Philippine
“Kain Tayo!”
What to expect: We will prepare a traditional three-course menu together:
Appetizer: Lumpia with a hearty sweet and sour sauce.
Main course: Chicken and pork adobo.
Drink: Mango Mayon Mojito
Price: 49 euros Duration: 2-2.5 Hours Language: English
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Lumpia with a hearty sweet and sour sauce
Filipino, crispy yet tenderly fried spring rolls filled with fresh vegetables and served with a sweet and tangy homemade sauce.
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Chicken and pork adobo
Chicken and pork stew with garlic, soy sauce and vinegar. It is considered the national dish of the Philippines.
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Mango Mayon Mojito
One of the top drink icons topped with shaved ice, drizzled with flavored sugar syrup, and formed into a cone shape to honor the famous Mayon Volcano’s in the Philippines
Meet your Host
Chef Kerwin Funtanilla has nearly a decade of teaching experience at the Center for Culinary Arts in Manila. He is also a graduate of CCA Manila's two-year program and has a wide range of experience from industry to corporate. His genuine passion for Filipino cuisine gave him the opportunity to represent CCA Manila in in various culinary competitions. His hospitality and teaching skills will not only spark your culinary creativity but also enrich your cultural knowledge. “Let’s eat!” or as the locals say “Kain Tayo!”