Peruvian Cuisine
What to expect: Our expert chef will guide you through the preparation of two mouth-watering dishes that are a staple of Peruvian cuisine. You’ll learn how to make Lomo Saltado, a sizzling beef stir-fry that’s bursting with flavor, and Copa de Mango, a refreshing dessert that’s perfect for any occasion. To kick off the festivities, we’ll start with the iconic Pisco Sour, a signature cocktail that’s sure to get your taste buds dancing. Book your spot today and get ready to embark on a culinary journey!
Duration: about 2 Hours Language: English Price: 48.00 €
Main course: Lomo Saltado
Dessert: Copa de Mango
Drink: Pisco Sour
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Lomo Saltado
A feast for the palate. This dish mixes juicy sauteed beef with fresh vegetables. Let yourself be taken to Lima in the 19th century, when Chinese influences influenced Peruvian cuisine.
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Copa de Mango
Enjoy an explosion of fresh mangos, cool mascarpone along with granola to give you the final and perfectly sweet end of your meal.
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Pisco Sour
Is the national Peruvian drink. Pisco Sour is a delicious and refreshing cocktail made with a traditional liquor call Pisco, fresh squeezed Lime juice and foamy white eggs. Our Host Heine will show you a couple of unique twists.
Meet your Host
Heine Herold
I am a Peruvian chef with 20 years of local and international experience. I work as a restaurant consultant and university professor of gastronomy as well as a writer in a gastronomic portal in Lima. While having fun, I will do my best to introducing you to the subtleties of Peruvian cuisine. I am an enthusiasm for refined Peruvian cuisine and I will bring you to Peru for a few hours. HeineInsta
In the meantime please enjoy various Peruvian songs I selected for you!